Available courses

(CTTO1.7) INDUSTRIAL ATTACHMENT

(ACFP2.4) FINANCIAL ACCOUNTING

(ACFP2.3) SALES AND MARKETING

(ACFP2.2) ENTREPRENEURSHIP

(ACFP2.1) PRINCIPLES OF MANAGEMENT

(ACFP1.14) FBS PRACTICAL

(ACFP1.13) COOKERY PRACTICAL

(ACFP1.12) INDUSTRIAL ATTACHMENT REPORT

(ACFP1.11) LEGAL ASPECTS

(ACFP1.10) PASTRY

(ACFP1.9) FOOD COSTING AND CONTROL

(ACFP1.8) FBS TECHNIQUES THEORY/PRACTICAL

(ACFP1.7) MENU PLANNING AND FOOD COMMODITIES

(ACFP1.6) FRENCH (FOREIGN LANGUAGE)

(ACFP1.5) COMPUTER APPLICATION

(ACFP1.4) COMMUNICATION SKILLS

(ACFP1.3) SAFETY AND FIRST AID

(ACFP1.2) NUTRITION AND HYGIENE

(ACFP1.1) COOKERY THEORY/PRACTICAL

(ACFOO2.6) FRONT OFFICE MANAGEMENT

(ACFOO2.5) HOUSEKEEPING MANAGEMENT

(ACFOO2.4) TOURISM AND HOSPITALITY MARKETING

(ACFOO2.3) ENTREPRENEURSHIP

(ACFOO2.2) PRINCIPLES OF MANAGEMENTENTREPRENEURSHIP

(ACFOO2.1) SUPERVISORY STUDIES

(ACFOO1.14) HOUSEKEEPING OPERATIONS PRACTICAL

(ACFOO1.13) FRONT OFFICE OPERATIONS PRACTICAL

(ACFOO1.12) INDUSTRIAL ATTACHMENT REPORTFRONT OFFICE OPERATIONS PRACTICAL

(ACFOO1.11) TOURISM AND HOSPITALITY LAW

(ACFOO1.10) BUSINESS ACCOUNTING

(ACFOO1.9) BUSINESS PRACTICE

(ACFOO1.8) SAFETY AND FIRST AID

(ACFOO1.7) FRONT OFFICE CASHIERING

(ACFOO1.6) COMPUTER APPLICATION

(ACFOO1.5) COMMUNICATION SKILLS

(ACFOO1.4) TOUR GUIDING AND CUSTOMER CARE

(ACFOO1.3) HOUSEKEEPING AND LAUNDRY OPERATIONS

(ACFOO1.2) FRONT OFFICE OPERATIONS

(ACFOO1.1) INTRO. TO HOTEL AND TOURISM INDUSTRY

(BSCHM409) RESEARCH PROJECT/DISSERTATION

(BSCHM408) LABOUR AND INDUSTRIAL RELATIONS

(BSCHM407) EVENTS PLANNING & DEVELOPMENT (Environmental Mgt)

(BSCHM406) FINANCIAL MANAGEMENT

(BSCHM405) STRATEGIC MANAGEMENT

(BSCHM404) CONTEMPORARY ISSUES IN HOSPITALITY

(BSCHM403) LEISURE AND RECREATION MANAGEMENT

(BSCHM402) INTER-CULTURAL COMMUNICATION

(BSCHM401) MANAGEMENT INFORMATION SYSTEM

(BSCHM311) FOOD AND BEVERAGE MANAGEMENT (Restaurant Mgt.)

(BSCHM310) TOURISM PLANNING AND DEVELOPMENT

(BSCHM309) ECONOMICS IN TOURISM AND HOSPITALITY

(BSCHM308) TOURISM AND HOSPITALITY MARKETING

(BSCHM307) MANAGEMENT ACCOUNTING

(BSCHM306) PRINCIPLES OF MANAGEMENT

(BSCHM305) FRONT OFFICE MANAGEMENT

(BSCHM304) HUMAN RESOURCE MANAGEMENT

(BSCHM303) TOURISM OPERATIONS AND MANAGEMENT

(BSCHM302) ETHICS IN TOURISM AND HOSPITALITY

(BSCHM301) ACCOMMODATION MANAGEMENT (Interior Décor)

(BSCHM210) FOOD PRODUCTION PRACTICAL

(BSCHM209) FOOD AND BEVERAGE SERVICE PRACTICAL

(BSCHM208) HOUSEKEEPING OPERATIONS PRACTICAL

(BSCHM207) FRONT OFFICE OPERATIONS PRACTICAL

(BSCHM206) FRONT OFFICE CASHIERING

(BSCHM205) INTERNATIONAL CUISINE

(BSCHM204) TOURISM AND HOSPITALITY LAW

(BSCHM203) ENTREPRENEURSHIP

(BSCHM202) FOOD COSTING AND CONTROL

(BSCHM201) RESEARCH METHODS

(BSCHM112) FOOD SAFETY AND FIRST AID

(BSCHM111) BUSINESS ACCOUNTING

(BSCHM110) TOUR GUIDING AND CUSTOMER CARE

(BSCHM109) PRINCIPLES OF FOOD PRODUCTION

(BSCHM108) FOOD AND BEVERAGE TECHNIQUES

(BSCHM107) MENU PLANNING AND FODD COMMODITIES

(BSCHM106) NUTRITION AND HYGIENE

(BSCHM105) FRONT OFFICE OPERATIONS

(BSCHM104) HOUSEKEEPING AND LAUNDRY OPERATIONS

(BSCHM103) INTRO. TO TOURISM & HOSPITALITY INDUSTRY

(BSCHM102) INFORMATION TECHNOLOGY

(BSCHM101) BUSINESS COMMUNICATION

(BSCHMed407) RESEARCH PROJECT

(BSCHMed406) SOCIOLOGY OF EDUCATION

(BSCHMed405) TOURISM PLANNING AND DEVELOPMENT

(BSCHMed404) INTERNATIONAL TOURISM AND GEOGRAPHY

(BSCHMed403) EVENTS PLANNING AND MANAGEMENT

(BSCHMed402) FRONT OFFICE MANAGEMENT

(BSCHMed401) CONTEMPORARY ISSUES IN TOURISM INDUSTRY

(BSCHMed312) RESEARCH METHODS

(BSCHMed311) EDUCATIONAL MEDIA AND TECHNOLOGY

(BSCHMed310) INSTRUCTIONAL PEDAGOGY

(BSCHMed309) CURRICULUM STUDIES

(BSCHMed308) HISTORY AND PHILOSOPHY OF EDUCATION

(BSCHMed307) PSYCHOLOGY OF EDUCATION

(BSCHMed3.6) ACCOMMODATION MANAGEMENT

(BSCHMed3.5) TOURISM AND HOSPITALITY MARKETING

(BSCHMed304) FOOD AND BEVERAGE SERVICE MANAGEMENT

(BSCHMed303) ECONOMICS IN TOURISM AND HOSPITALITY

(BSCHMed302) TOURISM OPERATIONS AND MANAGEMENT

(BSCHMed301) ETHICS IN TOURISM AND HOSPITALITY

(BSCHMed206) LEISURE AND RECREATION

(BSCHMed205) INTERNATIONAL CUISINE

(BSCHMed204) TOURISM AND HOSPITALITY LAW

(BSCHMed203) INTERIOR DECORATIONS

(BSCHMed202) ENVIRONMENTAL STUDIES

(BSCHMed201) ORGANIZATION BEHAVIOUR IN EDUCATION

(BSCHMed112) MENU PLANNING AND FOOD COMMODITIES

(BSCHMed111) FOOD COSTING AND CONTROL

(BSCHMed110) TOUR GUIDING CUSTOMER CARE

(BSCHMed109) PRINCIPLES OF FOOD PRODUCTION

(BSCHMed108) FOOD AND BEVERAGE SERVICE TECHNIQUES

(BSCHMed107) SAFETY AND FIRST AID

(BSCHMed106) NUTRITION AND HYGIENE

(BSCHMed105) FRONT OFFICE OPERATIONS

(BSCHMed104) HOUSEKEEPING AND LAUNDRY OPERATIONS

(BSCHMed103) INTRO. TO TOURISM & HOSPITALITY INDUSTRY

(BSCHMed102) INFORMATION TECHNOLOGY

(BSCHMed101) BUSINESS COMMUNICATION

(BSHN408) RESEARCH PROJECT

(BSHN407) FOOD QUALITY AND ANALYSIS

(BSHN406) DIET AND PATIENT COUNSELLING

(BSHN405) DIETICS

(BSHN404) CONTEMPORARY ISSUES IN FOOD AND NUTRITION

(BSHN403) FOOD CHEMISTRY

(BSHN402) MANAGEMENT INFORMATION SYSTEM

(BSHN401) MANAGEMENT AND ORGANIZATION BEHAVIOUR

(BSHN309) MATERNAL AND CHILD HEALTH

(BSHN308) FOOD AND BEVERAGE SERVICE MANAGEMENT

(BSHN307) FOOD PACKAGING AND MARKETING MANAGEMENT

(BSHN306) HOSPITALITY MANAGEMENT ACCOUNTING

(BSHN305) FOOD MICROBIOLOGY

(BSHN304) DOMESTIC AND INTERNATIONAL CUISINE

(BSHN303) ENVIRONMENTAL MANAGEMENT

(BSHN302) HOSPITALITY ETHICS

(BSHN301) INTER-CULTURAL COMMUNICATION

(BSHN210) FOOD PRODUCTION PRACTICAL

(BSHN209) HOUSEKEEPING & LAUNDRY PRACTICAL

(BSHN208) FOOD & BEVERAGE SERVICE PRACTICAL

(BSHN207) FRONT OFFICE OPERATIONS PRACTICAL

(BSHN206) INDUSTRIAL ATTACHMENT REPORT

(BSHN205) PUBLIC HEALTH AND NUTRITION

(BSHN204) HOSPITALITY LAW

(BSHN203) ENTREPRENEURSHIP

(BSHN202) FOOD COSTING AND CONTROL

(BSHN201) BUSINESS RESEARCH METHODS

(BSHN110) FOOD HYGIENE AND SAFETY

(BSHN109) FAMILY MEAL PLANNING

(BSHN108) PRINCIPLES OF FOOD PRODUCTION (Theory/Practical)

(BSHN107) FOOD AND BEVERAGE TECHNIQUES (Theory/Practical)

(BSHN106) MENU PLANNING AND FOOD COMMODITIES

(BSHN105) FRONT OFFICE OPERATIONS (Theory/Practical)

(BSHN104) HOUSEKEEPING OPERATIONS (Theory/Practical)

(BSHN103) INTRO. TO TOURISM & HOSPITALITY INDUSTRY

(BSHN102) INFORMATION TECHNOLOGY

(BSHN101) BUSINESS COMMUNICATION

(BSTCM 408) RESEARCH PROJECT

(BSTCM407) ENVIRONMENTAL MANAGEMENT

(BSTCM406) FINANCIAL MANAGEMENT

(BSTCM405) CONTEMPORARY ISSUES IN HOSPITALITY INDUSTRY

(BSTCM404) TOUR GUIDING AND CUSTOMER CARE

(BSTCM403) EVENTS PLANNING AND MANAGEMENT

(BSTCM402) MANAGEMENT INFORMATION SYSTEM

(BSTCM401) MANAGEMENT AND ORGANIZATION BEHAVIOUR

(BSTCM309) TOURISM PLANNING AND DEVELOPMENT

(BSTCM308) ECONOMICS IN TOURISM AND HOSPITALITY

(BSTCM307) DESTINATION MARKETING

(BSTCM306) HOSPITALITY MANAGEMENT ACCOUNTING

(BSTCM305) HUMAN RESOURCE MANAGEMENT

(BSTCM304) TOURISM MANAGEMENT

(BSTCM303) LEISURE AND RECREATION MANAGEMENT

(BSTCM302) TOURISM AND HOSPITALITY ETHICS

(BSTCM301) INTER-CULTURAL COMMUNICATION

(BSTCM205) SALES AND MARKETING FOR EVENTS

(BSTCM204) TOURISM AND HOSPITALITY LAW

(BSTCM203) ENTREPRENEURSHIP

(BSTCM202) VENUE AND FACILITY MANAGEMENT

(BSTCM201) BUSINESS RESEARCH METHODS

(BSTCM111) BUSINESS ACCOUNTING IN TOURISM INDUSTRY

(BSTCM110) EVENTS COSTING AND CONTROL

(BSTCM109) PRINCIPLES OF FOOD PRODUCTION

(BSTCM108) FOOD AND BEVERAGE SERVICE TECHNIQUES

(BSTCM107) SAFETY AND FIRST AID

(BSTCM106) HOUSEKEEPING OPRATIONS

(BSTCM105) FRONT OFFICE MANAGEMENT

(BSTCM104) INTO. TO EVENTS AND CONVENTION MANAGEMENT

(BSTCM103) INTRO. TO TOURISM & HOSPITALITY INDUSTRY

(BSTCM102) INFORMATION TECHNOLOGY

(BSTCM101) BUSINESS COMMUNICATION

(BSCTM409) RESEARCH PROJECT/DISSERTATION

(BSCTM408) LABOUR AND INDUSTRIAL RELATIONS

(BSCTM407) FINANCIAL MANAGEMENT

(BSCTM406) STRATEGIC MANAGEMENT

(BSCTM405) INTERNATIONAL TOURISM AND GEOGRAPHY

(BSCTM404) CONTEMPORARY ISSUES IN TOURISM

(BSCTM403) LEISURE AND RECREATION MANAGEMENT

(BSCTM402) INTER-CULTURAL COMMUNICATION

(BSCTM401) MANAGEMENT INFORMATION SYSTEM

(BSCTM310) EVENTS PLANNING AND MANAGEMENT

(BSCTM309) TOURISM PLANNING AND DEVELOPMENT

(BSCTM308) ECONOMICS IN TOURISM AND HOSPITALITY

All courses