All courses | ZITHS

(CTTO1.7) INDUSTRIAL ATTACHMENT

(ACFP2.4) FINANCIAL ACCOUNTING

(ACFP2.3) SALES AND MARKETING

(ACFP2.2) ENTREPRENEURSHIP

(ACFP2.1) PRINCIPLES OF MANAGEMENT

(ACFP1.14) FBS PRACTICAL

(ACFP1.13) COOKERY PRACTICAL

(ACFP1.12) INDUSTRIAL ATTACHMENT REPORT

(ACFP1.11) LEGAL ASPECTS

(ACFP1.10) PASTRY

(ACFP1.9) FOOD COSTING AND CONTROL

(ACFP1.8) FBS TECHNIQUES THEORY/PRACTICAL

(ACFP1.7) MENU PLANNING AND FOOD COMMODITIES

(ACFP1.6) FRENCH (FOREIGN LANGUAGE)

(ACFP1.5) COMPUTER APPLICATION

(ACFP1.4) COMMUNICATION SKILLS

(ACFP1.3) SAFETY AND FIRST AID

(ACFP1.2) NUTRITION AND HYGIENE

(ACFP1.1) COOKERY THEORY/PRACTICAL

(ACFOO2.6) FRONT OFFICE MANAGEMENT